From production to the plate, including manufacturing, Caroline and Jean-Baptiste embarked on this wonderful new adventure in 2020!
This passionate couple did not leave the choice of their name to chance, Papote, it is the desire to meet and share with each of us, to discuss the ideas, the project and the ambitions of this human structure.
Why look elsewhere for what we can find here?!
Their eco-friendly pasta comes from durum wheat grown on their land and processed on the farm, all thought out in an agro-ecological culture to guarantee healthy and eco-responsible pasta.
To your forks!